Carne de porc / Pork meat
V101 Carcasses EUROP-classification
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V201 Leg Belgian cut
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V301 Soulder Belgian cut
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V207 Leg 4D: fatless, boneless, rindless
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V304 Shoulder 3D: fatless, boneless, rindless
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V305 Shoulder 4D: fatless, boneless, rindless, shank off
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V401 Loin Belgian cut
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V402 Loin without chump, with collar (neck-end)
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V403 loin without chump, without collar (neck-end)
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V501 Loin boneless with chain
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V502 Loin boneless without chain
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V601 Tenderloin trimmed, short and long cut
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V801 Neck (collar) bone-in
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V802 Neck (collar) boneless
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V901 Loin ribs
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V902 Belly ribs
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V1001 Belly Belgian cut, bone-in
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V1002 Belly no1 boneless, single ribbed
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V1003 Belly boneless, sheet ribbed, rindless
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V1104 Tongue (short cut)
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V1109 Front feet (Trotters)
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V1201 Backfat rindless
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Pork trimmings 90/10
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